Pesto pasta salad

Normally I find pasta salad the most appalling thing out there, ESPECIALLY when it has raisins. Here's a tasteful, easy pasta salad that's sure to impress!

Ingredients

• 100mL Classico basil pesto

• 500g tricolour fusilli (I used Catelli)

• 2 medium tomatoes

• lil bitta EVOO

Directions

1. Boil pasta according to package directions (add a bit of salt to the water to boil faster and add flavour).

2. While hot, drizzle with a little EVOO to prevent sticking and clumping (do this for any pasta you make!) Let cool to room temperature. You won't need a lot as the pesto already has lots of EVOO to preseve it.

3. Large dice tomatoes.

4. When pasta is cooled, add in pesto and toss until all (are they called noodles?) are completely coated.

5. Add in tomatoes and toss (not too much, you don't want them all to end up at the bottom of the pasta!)

6. Enjoy as is or let sit in the fridge to cool down more.